Okay, first things first: I don't actually put parmesan in this recipe. But you can, and it's pretty much a chicken parmesan recipe.

I like this recipe because it doesn't require pounding out the meat (since it's baked). It's also completely cooked in a single cast-iron skillet, which makes for easy cleanup.

Ingredients:

Steps:

https://i.imgur.com/PvMfZ5g.jpg

Tip: an easy way to remove oregano leaves from the stem is to hold the top-most part of the stem and gently run your fingers down the stalk in a downward direction. It takes a bit of practice, but eventually the leaves will come right off.

https://i.imgur.com/x7ifwRC.jpg

https://i.imgur.com/JuHetRJ.jpg

Tip: don't let the oil get too hot. If you see smoke, it's too hot.

https://i.imgur.com/mUSht3i.jpg

https://i.imgur.com/nKtZp6s.jpg

https://i.imgur.com/pSNiUy4.jpg

https://i.imgur.com/bJ65vpE.jpg

https://i.imgur.com/7JoIGat.jpg

https://i.imgur.com/DCxvQEJ.jpg

https://i.imgur.com/7G2Z3od.jpg

https://nicksergeant.s3.amazonaws.com/2014-07-22%2019.18.33.jpg

https://i.imgur.com/Li9eMv1.jpg

https://i.imgur.com/WZLszdp.jpg

https://i.imgur.com/t92KRhd.jpg

Result:

https://nicksergeant.s3.amazonaws.com/2014-07-22%2019.50.47.jpg

Enjoy!